[maybe this is a food blog]
1. The old standby: sliced zucchini sauteed with onion, garlic, basil.
2. Zucchini coins breaded (egg, maseca, s&p, fennel), sprayed with olive oil, and baked. Served as a side.
3. Garlic, onion, olive oil, grated summer squash, lemon rind. (This is my favorite. I used it as a pasta sauce.)