Wednesday, July 28, 2010

Zucchini Season

[maybe this is a food blog]

1. The old standby: sliced zucchini sauteed with onion, garlic, basil.

2. Zucchini coins breaded (egg, maseca, s&p, fennel), sprayed with olive oil, and baked. Served as a side.

3. Garlic, onion, olive oil, grated summer squash, lemon rind. (This is my favorite. I used it as a pasta sauce.)


  1. I tried #1 just now with a little mozzarella. Thumbs up!

  2. I don't want to have to say it, but I am patting myself on the back for being right about the food blog thing. You are Connie's daughter...we thrive on sharing fantastic food with others.

  3. I just tried something new. Cover bottom of glass pie pan with bits of day old artisan bread. Make your onion, garlic, evoo, zuchini and slices of yellow squash saute. Then layer on bread crumbs and top with swiss cheese. Bake for 20 minutes. Makes a pie-like dish. The bread tastes like an Italian bread salad.