about food blogs. Not all of them. If you're a good photographer, for instance, then your food blog is probably great. Because pretty food is always a good idea. But it's hard to describe food in an engaging way. Mmm. It was delicious. Struggle.
That being said. Sometimes I absolutely delight myself. Like right now. And my dinner guest hasn't joined me yet. And if I don't tell someone about how smart I am I'm probably going to explode. So this is me food-blogging it up:
Zucchini stuffed with Moroccan-style red lentils and quinoa (so cinnamon, tumeric, cumin, plus the zucchini middle, sweet potato and onion and tomato) and topped with a masa-garlic crumble? And I'm going to spritz it with a lemon I stole from my roommate who is in Peru (and you can't blame a girl for stealing a lemon. I'll replace it)?
Radish-apple-onion salad dressed with green-curry-coconut-milk?
Mmm. It was delicious. (Or rather. I can only imagine this is going to go well.)
Thanks for indulging me.