Wednesday, May 30, 2012


I don't have pictures, so you're going to have to take my word for this one: try it, it's as beautiful as it is delicious.

1/2 C Water
1/2 C Sugar
rind from one lemon (this is optional, but delicious of course)
Add to a small sauce pan and boil till the sugar dissolves, set aside.

To your blender, in this order, add:
Half a lime
half a blender of ice
half a blender of frozen strawberries
a handful of basil leaves (right?)

Pour the still-warm syrup into the blender, trying your best not to let the syrup run straight from the pan to the glass, so as not to shatter/melt your blender.

Grind, puree, liquify, until your lime is in tiny bits and the rest of your daiquiri is smooth and shiny.

Invest in some tiny umbrellas.

Enjoy the end your spring!

No comments:

Post a Comment